Chicago Chef's Table: Extraordinary Recipes from the Windy City - Hardcover

Levin, Amelia

 
9780762771400: Chicago Chef's Table: Extraordinary Recipes from the Windy City
Hardcover
ISBN 10: 0762771402 ISBN 13: 9780762771400
Verlag: Globe Pequot Press, 2012

Inhaltsangabe

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Achatz at Alinea, Top Chef Masters Champion Bayless and his street-side tortas, Kahan and his whole hog dinners, and James Beard-award-winner Koren Grieveson of Avec are just a few of the top chefs making headlines not only in Chicago’s food pubs, but nationwide.

 

Chicago Chef’s Table is the first cookbook to gather Chicago’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Amelia Levin is a freelance writer whose work has appeared in the Chicago Tribune and Chicago Sun-Times, Edible Chicago, and other regional publications as well as in various food and restaurant industry trade magazines. A certified professional chef, Amelia also develops and tests recipes for chefs and media outlets, including Oxmoor House's Cooking Light Fresh Food Fast series. Additionally, she helps out at the Green City Market, Chicago's largest farmers' market. Visit her at amelialevin.com.

Von der hinteren Coverseite

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide.
 
Chicago Chef’s Table is the first cookbook to gather Chicago’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Globe Pequot Press
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
0762771402
ISBN 13 
9780762771400
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
191
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar