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Jewish Cooking Boot Camp: the Modern Girl's Guide to Cooking Like a Jewish Grandmother - Softcover

Carneiro, Andrea Marks; Marks, Roz

 
9780762750887: Jewish Cooking Boot Camp: the Modern Girl's Guide to Cooking Like a Jewish Grandmother
Softcover
ISBN 10: 076275088X ISBN 13: 9780762750887
Verlag: Globe Pequot Press, 2009

Inhaltsangabe

Straight from the kitchen of a fun, fabulous Jewish mom,Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays, Shabbats, and other important occasions (like having a significant other’s mother over for dinner).

 

In addition to more than fifty easy-to-make, scrumptious, traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; kosher wine pairings—and much more.Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.

 

 

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Über die Autorinnen und Autoren

Andrea Marks Carneiro is a freelance writer who has contributed to Daily Candy, Modern Bride, and other national and regional media.

Roz Marks, a former schoolteacher and real-estate professional, studied Old World cooking and baking under the tutelage of her mother and grandmother, who both emigrated from Russia.


Andrea Marks Carneiro is a freelance writer and editor based in Miami, Florida. She has worked on-staff at several national and regional magazines (including "TALK" and "SouthFloridaCEO") and has contributed to national and regional media including WE! Television, "Modern Bride," "Boca Raton" magazine, JuliB.com and Daily Candy. She has covered everything from wedding trends to commercial real estate to retail and has created a large network of expert contacts in almost every industry.
Roz Marks is the go-to gal for all things culinary among her friends and her daughter's friends. A former elementary school teacher, Roz parlayed her people skills and talent for marketing into a 20-year real estate career. She is the the top 2% of Realtors nationwide, a Certified Luxury Homes specialist, and a member of the Master Brokers Forum.
Roz comes from a long line of style-savvy Jewish cooks and spent years learning the traditions of old-world cooking and baking, observing and helping her mother and grandmother, both of whom emigrated from Russia in the early 1900s.
She resides in Miami, Florida, with her husband and three rescue dogs.

Von der hinteren Coverseite

Straight from the kitchen of a fun, fabulous Jewish mom and her daughter, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the decades, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays and other important occasions (such as inviting a significant other s mother for dinner!). Setting out from basic training, it goes on to cover Shabbat, Rosh Hashanah, Chanukah, Yom Kippur, Passover, and other holidays, and includes special chapters on take-along foods and comfort foods.
In addition to more than fifty traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, DJs, nutritionists, and party planners; interviews with rabbis about
creating modern family traditions; inspirational traditions from Jewish families around the globe; and kosher wine pairings. Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.
Among the 50+ easy-to-make recipes:
Onion Noodle Kugel | Edith s Red Wine Brisket | Spinach Cheese Squares
Blintz Soufflé | Honey Cake | The Best Flourless Latkes You Have Ever Had
Aunt Frieda s Passover Nut Cake
|
Straight from the kitchen of a fun, fabulous Jewish mom and her daughter, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the decades, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays and other important occasions (such as inviting a significant other s mother for dinner!). Setting out from basic training, it goes on to cover Shabbat, Rosh Hashanah, Chanukah, Yom Kippur, Passover, and other holidays, and includes special chapters on take-along foods and comfort foods.
In addition to more than fifty traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, DJs, nutritionists, and party planners; interviews with rabbis about
creating modern family traditions; inspirational traditions from Jewish families around the globe; and kosher wine pairings.Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.
Among the 50+ easy-to-make recipes:
Onion Noodle Kugel | Edith s Red Wine Brisket | Spinach Cheese Squares
Blintz Soufflé | Honey Cake | The Best Flourless Latkes You Have Ever Had
Aunt Frieda s Passover Nut Cake

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Verlag
Globe Pequot Press
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
076275088X
ISBN 13 
9780762750887
Einband
Taschenbuch
Anzahl der Seiten
189
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Verantwortliche Person
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