Verwandte Artikel zu Sedona Table: Recipes From The Top Restaurants In Red...
Inhaltsangabe
Sedona. Arizona’s breathtaking Red Rock country has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area’s magic to the dinner table—menus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs.
The Sedona Table brings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by beautiful color photos. Each chef provides five of his or her favorite recipes, among them such delights as Apricot and Grand Marnier Truffle Squares and Dungeness Crab with Yucca Root.
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Über die Autorinnen und Autoren
Erika Ayn Finch, associate editor of Sedona Monthly since 2005, has interviewed numerous top Sedona chefs and spent many an evening savoring the local cuisine.
Debbie Weinkauff is publisher of Sedona Monthly, where her photographs regularly appear and where her design work has won the magazine two Ozzie awards.
Erika Ayn Finch, associate editor of Sedona Monthly since 2005, has interviewed numerous top Sedona chefs and spent many an evening savoring the local cuisine.
Debbie Weinkauff is publisher of Sedona Monthly, where her photographs regularly appear and where her design work has won the magazine two Ozzie awards.
Erika Ayn Finch, associate editor of Sedona Monthly since 2005, has interviewed numerous top Sedona chefs and spent many an evening savoring the local cuisine.
Debbie Weinkauff is publisher of Sedona Monthly, where her photographs regularly appear and where her design work has won the magazine two Ozzie awards.
Von der hinteren Coverseite
Red Rock Fever is contagious . . .
and delicious
and delicious
Sedona. Arizona's breathtaking Red Rock Country has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and satisfying expression in food. A community of both seasoned and young chefs inspired by the area's singular red-rock landscape and ubiquitous state of mind are creating menus that bring a taste of the area's magic to the table.
Leading Sedona's culinary charge are chefs from the most prestigious local resorts and fine dining rooms. While the location naturally imbues a Southwestern flavor to local recipes, it surfaces in unpredictable, eye-opening ways—French-American fusion, gourmet comfort food, traditional Mexican—incorporating organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs (many grown in the chefs' own gardens).
The Sedona Table profiles fourteen prominent area chefs, bringing the excitement of this emerging cuisine into the home kitchen. Each chef has provided five of his or her favorite recipes—among them such gustatory delights as Apricot and Grand Marnier Truffle Squares, Dungeness Crab with Yucca Root and Lime Cabrales Emulsion, Prickly Pear Margarita Crème Brûlée, Mesquite-Grilled Alaskan King Salmon with Leek-Gruyère Tart, and Grilled Arizona Sweet Shrimp—as well as time-tested tricks of the trade and tips for adapting the dishes for the home chef.
You'll also find complementary information on the top-notch resorts and spas that are home to the restaurants, and special spa recipes to savor.
Aus dem Klappentext
Red Rock Fever is contagious . . .
and delicious
and delicious
Sedona. Arizona s breathtaking Red Rock Country has become shorthand for a state of mind?natural, spiritual, creative, luxurious, blissful?that finds an easy affinity with and satisfying expression in food. A community of both seasoned and young chefs inspired by the area s singular red-rock landscape and ubiquitous state of mind are creating menus that bring a taste of the area s magic to the table.
Leading Sedona s culinary charge are chefs from the most prestigious local resorts and fine dining rooms. While the location naturally imbues a Southwestern flavor to local recipes, it surfaces in unpredictable, eye-opening ways?French-American fusion, gourmet comfort food, traditional Mexican?incorporating organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs (many grown in the chefs own gardens).
The Sedona Table profiles fourteen prominent area chefs, bringing the excitement of this emerging cuisine into the home kitchen. Each chef has provided five of his or her favorite recipes?among them such gustatory delights as Apricot and Grand Marnier Truffle Squares, Dungeness Crab with Yucca Root and Lime Cabrales Emulsion, Prickly Pear Margarita Crème Brûlée, Mesquite-Grilled Alaskan King Salmon with Leek-Gruyère Tart, and Grilled Arizona Sweet Shrimp?as well as time-tested tricks of the trade and tips for adapting the dishes for the home chef.
You ll also find complementary information on the top-notch resorts and spas that are home to the restaurants, and special spa recipes to savor.
Red Rock Fever is contagious . . .
and delicious
and delicious
Sedona. Arizona s breathtaking Red Rock Country has become shorthand for a state of mind natural, spiritual, creative, luxurious, blissful that finds an easy affinity with and satisfying expression in food. A community of both seasoned and young chefs inspired by the area s singular red-rock landscape and ubiquitous state of mind are creating menus that bring a taste of the area s magic to the table.
Leading Sedona s culinary charge are chefs from the most prestigious local resorts and fine dining rooms. While the location naturally imbues a Southwestern flavor to local recipes, it surfaces in unpredictable, eye-opening ways French-American fusion, gourmet comfort food, traditional Mexican incorporating organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs (many grown in the chefs own gardens).
The Sedona Table profiles fourteen prominent area chefs, bringing the excitement of this emerging cuisine into the home kitchen. Each chef has provided five of his or her favorite recipes among them such gustatory delights as Apricot and Grand Marnier Truffle Squares, Dungeness Crab with Yucca Root and Lime Cabrales Emulsion, Prickly Pear Margarita Crème Brûlée, Mesquite-Grilled Alaskan King Salmon with Leek-Gruyère Tart, and Grilled Arizona Sweet Shrimp as well as time-tested tricks of the trade and tips for adapting the dishes for the home chef.
You ll also find complementary information on the top-notch resorts and spas that are home to the restaurants, and special spa recipes to savor.
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Sedona Table: Recipes From The Top Restaurants In Red Rock Country
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Globe Pequot (edition First Edition), 2009
ISBN 10: 0762748516
ISBN 13: 9780762748518
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Sedona Table: Recipes from the Top Restaurants in Red Rock Country
Verlag:
Globe Pequot Publishing, 2009
ISBN 10: 0762748516
ISBN 13: 9780762748518
Gebraucht
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Beispielbild für diese ISBN
Sedona Table: Recipes from the Top Restaurants in Red Rock Country
Verlag:
Globe Pequot Publishing, 2009
ISBN 10: 0762748516
ISBN 13: 9780762748518
Gebraucht
Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0762748516I3N00
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The Sedona Table : Recipes from the Top Restaurants in Red Rock Country
Verlag:
Globe Pequot Press, The, 2009
ISBN 10: 0762748516
ISBN 13: 9780762748518
Gebraucht
Hardcover
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Sedona Table
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Zustand: New. Num Pages: 192 pages, colour illustrations, black & white tables. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 252 x 225 x 20. Weight in Grams: 60. . 2009. Hardback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780762748518
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A Sedona Table: Recipes from the Top Restaurants of the Red Rock Region
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Sedona Table: Recipes from the Top Restaurants in Red Rock Country
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Zustand: New. Klappentextrnrn Sedona, Arizona s breathtaking Red Rock country has become shorthand for a state of mind--natural, spiritual, creative, luxurious, blissful--that finds an easy affinity with and satisfying expression in food. A community of seas. Artikel-Nr. 898611328
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