Scout's Outdoor Cookbook (Falcon Guide) - Softcover

Conners, Christine; Conners, Tim

 
9780762740673: Scout's Outdoor Cookbook (Falcon Guide)
Softcover
ISBN 10: 0762740671 ISBN 13: 9780762740673
Verlag: Falcon Guides, 2008

Inhaltsangabe

The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided.

Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more!

Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.

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Über die Autorin bzw. den Autor

Christine and Tim Conners have been hiking together since they began dating. Marriage and four children later, they're still chasing each other down the trail. Chris, a graduate of Outward Bound, is a children's mental health therapist and psychology instructor. She is currently working on an advanced degree in illustration. Tim is a propulsion engineer specializing in advanced aircraft design. They live in Savannah, Georgia.

Von der hinteren Coverseite

On my honor, I will do my best . . . to prepare great camp food. Campout cooking is about providing sustenance, teaching thoughtfulness and cooperation, and being grateful--not to mention healthy eating balanced by a little bit of indulgence. This collection of recipes and tips from scouts and scout leaders representing nearly every state in the Union celebrates the best in campout cooking. Whether you're hungering for a Ravenous Scout Leader's Steak Au Gratin, Fire Starter Cider, Jeepers Creepers Dirt Parfait, or anything in between, you'll find hundreds of camp-friendly options. Each recipe has been personally tested and approved by the authors and is accompanied by at-a-glance information about cooking method, challenge level, and servings. The Scout's Outdoor Cookbook has you covered, whether you need an introduction to the basic essentials, instructions on cooking in cast iron or cardboard box oven, or a real cookout challenge.

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Verlag
Falcon Guides
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
0762740671
ISBN 13 
9780762740673
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
400
Kontakt zum Hersteller
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Verantwortliche Person
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