Hill Guide Santa Barbara and the Central Coast: California's Riviera (Hill Guides Series) - Softcover

Kathleen and Gerald Hill are native Californians who have lived in the Sonoma Valley for more than two decades. Kathleen has written widely on the culinary arts and was a collaborator and friend of the late M.F.K. Fisher. Gerald is a historian and a lawyer who writes about travel and history.

This gem of a guide takes you up to and through the front door of the most interesting restaurants and wineries as well as the most intriguing shops and lodgings in Santa Barbara and the Central Coast, including Santa Ynez. You'll discover where the locals go, where to find real bargains, and where to splurge magnificently. You'll also meet the people who live, labor, cultivate, and cook in this area of rich culinary tradition.
Find inside: vineyards both large and small; recipes from the kitchens of some of the best regional chefs; fine dining for every pocket; little-known hangouts; fun and unusual boutiques; annual events and festivals.