Although slow cookers have been around for years, the vogue they now enjoy stems from the dawning recognition of both the exquisite quality of slow-cooked food and the joy of using the device. This comprehensive guide to slow cooking covers all kinds of foods for which a slow cooker is suitable-from tender meats to healthy legumes to bean chili to beef stew. More than 90 recipes are supplemented by 60 stunning full-color photos of the delicious foods to be prepared!
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