The Lowfat Grill: 175 Surprisingly Succulent Recipes for Meats, Marinades, Vegetables, Sauces, And More! - Softcover

s usually put to the flame can be sinfully fattening, it doesn't have to be! The Lowfat Grill shows you how to choose leaner cuts of meat, exchange heavy sauces for light and savory complements, explore appetizing options such as polenta, and use professional techniques to enjoy that distinctive smoky flavor in much more healthful ways. Inside you'll find almost 200 mouthwatering ideas for juicy, delicious grilled foods and exceptional accompaniments, including:
Southwestern Steak with Gazpacho Salsa · Mustard Marinated Tenderloin of Beef · Grilled Polenta · Tarragon Chicken with Mushroom Sauce · Lamb Shish Kebabs · Pork Tenderloin with Tangy Applesauce · Peach Glazed Shrimp Kebabs · Grilled Bananas · Chicken Breasts in Mango Vinaigrette · Pasta with Grilled Seafood, Eggplant, and Red Pepper Sauce · Cranberry Chutney
Cookouts are a great way to spend time with friends and family. So get out the apron,

Donna Pliner Rodnitzky, author of Ultimate Smoothies, The Lowfat Grill, The Complete Indoor/Outdoor Grill, and 101 Great Lowfat Desserts, is a caterer who lives in Iowa City, Iowa, where she keeps a juicer handy at all times.