Book by Boyer Amy Chace Daniella
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A collection of practical recipes for RV travelers features fare that can be prepared with six or fewer ingredients using on-the-road tools, in a volume that also provides shopping tips and advice on how to stock and organize an RV kitchen. Original. 15,000 first printing.
Amy Boyer left her fast-paced life behind when she and her husband, Dean, sold their home in Pennsylvania, packed their VW Eurovan camper, and hit the road. After a year-and-a-half of travel and adventure throughout the United States and Canada, they settled in Hailey, Idaho, where they live with their new dog, Sailor, and two cats. Whether she's in the great outdoors or in her kitchen at home, Amy enjoys creating meals for her family and friends that nourish both body and soul.
Daniella Chace is a nutritionist and has a bachelor's degree in Natural Health Sciences and a master's degree in nutrition from Bastyr University in Seattle, Washington. She lives in Hailey, Idaho, where she teaches cooking classes and workshops on various health and nutrition topics. Daniella is almost always researching or writing, and is the author of over 13 nutrition books. She is currently investigating the health and environmental effects of genetically altered foods, thus her passion for organic foods. She loves to adventure whenever possible, as long as fabulous food is involved in the excursion!
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Artikel-Nr. E19E-00061
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 5220895-6
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Anbieter: Better World Books, Mishawaka, IN, USA
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