Bread Machine Baking for All Seasons - Softcover

Aus dem Klappentext

ime for everything a time for laughing, a time for crying, a time for working and a time for baking bread. In fact, there are four times for baking bread: Winter, Spring, Summer, and Fall.

In her new book, Bread Machine Baking for All Seasons, author Connie Merydith offers seasonal recipes that will keep bread machines plugged in and kneading year-round. Bread machine bakers will learn that just as moods change with the seasons, so too should bread recipes.

In tune with nature, recipes include:

WINTER
Cashew-Date Bread resembling a fruit cake in texture and moistness
Chile-Cheese Bread perfect with chile or stew

SPRING
Light, golden-colored Honey-Yogurt Bread for sandwiches
Sourdough Bagels, essential for picnics

SUMMER
Orange Spiral Rolls with melon for a quick, light breakfast
Pita Bread filled with garden