Hot & Spicy & Meatless 2: Over 150 New Flavorful and Healthful Recipes - Softcover

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7;t need meat for hot, spicy flavor, but you might need a fire hose to wash down this latest all-new collection of red-hot vegetarian fare. Once again, Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock have collected recipes from the American Southwest and the world over. They ve conveniently rated each dish from mild to extremely hot, and suggested substitutions for those who want to turn the temperature down or up! The authors garnish it all with a quirky, informed, running commentary on nutrition, eating habits, the history of food, and more. So be brave sample this scorching assortment:


Fiery Ginger Eggplant Dip
Red Hot Lover s Vegetarian Lo Mein
Spicy Creole Rice
Sun-Dried Tomato Bisque
Spicy Moroccan Clay Pot Vegetables
Jalapeno Margaritas
Bombay Curried Eggs Stuffed in Crepes
Mango Habanero Sorbet
and many more fiery delights!