Gathers recipes for breakfast, brunch, dinner, and dessert based on cooking traditions from the Middle East and Korea to Mexico and Africa
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About the Author
Jay Solomon is the bestselling author of Vegetarian Rice Cuisine, Vegetarian Soup Cuisine, Lean Bean Cuisine, Seven Pillars of Health, and Great Bowls of Fire (all from Prima). A chef and restaurateur, he is a frequent contributor to several magazines, including Vegetarian Times and Restaurant USA.
e ways to cook and enjoy the world?s favorite grain than you ever imagined! Based on cooking traditions from Mexico and Korea to the Middle East and Africa, Vegetarian Rice Cuisine lists a bounty of healthful and enticing rice dishes. For dessert, breakfast, brunch, or dinner, the glorious grain of rice is nutritious, easy to prepare, and amazingly versatile. Vegetarian Rice Cuisine includes such recipes as:
Wintry White Bean and Rice Chili
Thai Panang Curry Sauce
Curried Carrot, Raisin, and Rice Salad
Chocolate Mocha Rice Delight
Pumpkin-Rice Pancakes
West African Jollof Rice
Risi Minestrone
Vegetable Biryani
Wild Rice Paella with Asparagus and Corn
Summer Grill Risotto
Smoky Chipotle Salsa
Mango Sticky Rice
About the Author
Jay Solomon is a former restaurateur who writes for Vegetarian Times and Restaurants USA, an
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