Verwandte Artikel zu 660 Curries

660 Curries - Softcover

Iyer, Raghavan

 
9780761137870: 660 Curries
Softcover
ISBN 10: 0761137874 ISBN 13: 9780761137870
Verlag: Workman Publishing, 2008

Inhaltsangabe

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavours, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And"660 Curries"is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines.There are appetizers - Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce - and main courses - Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes - Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes - Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes - Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs.

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Curry is the gateway to Indian cooking. It is the backbone of Indian cooking, it's the glory of Indian cooking. Curry has nothing to do with powder in a can and everything to do with amazing flavors. Curry is the dazzling layering of spices and ingredients, the familiar made new and the exotic made accessible. Not to mention all that tasty sauce to mop up with rice or bread.

660 Curries is Salmon with Garlic and Turmeric, Grilled Chicken with Cashew-Tomato Sauce, Lamb Shanks Braised in a Fennel and Cumin-Kissed Broth, Toasted Tamarind-Rubbed Shrimp, Pork Ribs with a Sweet-Sour Glaze. 660 Curries is traditional, contemporary, extraordinary, and it's jam-packed with easy one-dish dinners that dance on the palate, in recipes created for the home kitchen.

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Verlag
Workman Publishing
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
0761137874
ISBN 13 
9780761137870
Einband
Taschenbuch
Anzahl der Seiten
809
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Verantwortliche Person
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