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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks) - Softcover
Inhaltsangabe
Book by Raichlen Steven
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Críticas
The giddy joy that comes with picking up this tribute to outdoor cooking is comparable to the adolescent thrill of sneaking a naughty magazine into the garage. Not only does every conceivable meat, fish and fowl get its turn over the coals, there is a whole Barbecued Cabbage stuffed with bacon and onion and even a grilled Creme Brulee. Raichlen focuses on creative techniques, employing everything from butcher's string and bricks wrapped in foil to inserting a half-full can of beer into the cavity of a chicken: when placed on the grill it simultaneously steams the bird and holds it upright, allowing the skin to grow crisp. Indeed, Raichlen's approach is anything but shy. However, to limit the book to a manageable size, Raichlen presents just one or two recipes for each cut of meat or type of seafood. Thus a single lamb is chopped into a new-world-order menu of Rack of Lamb Marrakech, Sichuan-Spiced Loin Lamb Chops and Leg of Lamb Provencal. Throughout, every recipe is made foolproof with step-by-step instructions and, happily, a photo accompanies every one of the steps. While none could be considered a full-fledged centerfold, it is impossible not to gaze upon them and lust. --Publishers Weekly "Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever . . . and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up!" --Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food "Steven Raichlen has done it again! . . . lending his endless research and knowledge to the world of grilling. Grab this book to help you make mouthwateringly good food." --Todd English, The Olives Table "Detailed directions are clear, the tips on technique are many and useful, and the outcomes are honest and tasty." --The New York Times "150 straightforward recipes will appeal to run-of-the-mill grillers as well as those weekend barbecue warriors . . . " --Los Angeles Times "Mr. Raichlen's recipes are interesting enough to make even an accomplished cook sit up and take notice." --The Wall Street Journal "Steven Raichlen might as well be called the guru of grilling, so well versed is he in every aspect . . . " --Family Circle "This summer, there will be only one new addition to my cookbook shelves: Steven Raichlen's 480-page How to Grill." --Fine Cooking "With more than 1,000 full-color photos to show you every step . . . this book can turn anyone into a grill master." --Good Housekeeping
Reseña del editor
Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000 full-colour, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porter-house, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
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- VerlagWorkman Adult
- Erscheinungsdatum2001
- ISBN 10 0761120149
- ISBN 13 9780761120148
- EinbandTapa blanda
- Anzahl der Seiten512
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How to Grill : The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Verlag:
Workman Publishing Company, Incorporated, 2001
ISBN 10: 0761120149
ISBN 13: 9780761120148
Gebraucht
Softcover
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Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. 1st. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 3962796-6
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Beispielbild für diese ISBN
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Verlag:
Workman Publishing Company, 2001
ISBN 10: 0761120149
ISBN 13: 9780761120148
Gebraucht
Softcover
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Artikel-Nr. B01L-00708
Anzahl: 4 verfügbar
Beispielbild für diese ISBN
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Verlag:
Workman Publishing Company, 2001
ISBN 10: 0761120149
ISBN 13: 9780761120148
Gebraucht
Softcover
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Artikel-Nr. T10J-00259
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Verlag:
Workman Publishing Company, 2001
ISBN 10: 0761120149
ISBN 13: 9780761120148
Gebraucht
Softcover
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Artikel-Nr. N22A-03285
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How to Grill
Verlag:
Workman Publishing 26/03/2002, 2002
ISBN 10: 0761120149
ISBN 13: 9780761120148
Gebraucht
Softcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780761120148
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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
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Zustand: VeryGood. Most items will be dispatched the same or the next working day. Artikel-Nr. wbs6898296567
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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Most items will be dispatched the same or the next working day. Artikel-Nr. wbs8096975068
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Beispielbild für diese ISBN
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
Verlag:
Workman Publishing, United States, 2001
ISBN 10: 0761120149
ISBN 13: 9780761120148
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Winner of an IACP Cookbook Award, How to Grill is the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipesBeef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallopsand hundreds of inside tips. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001753107
Anzahl: 5 verfügbar
Beispielbild für diese ISBN
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Verlag:
Workman Publishing Company, 2001
ISBN 10: 0761120149
ISBN 13: 9780761120148
Gebraucht
Softcover
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Artikel-Nr. L09F-07954
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Beispielbild für diese ISBN
How to Grill
Verlag:
Workman Publishing Company, 2001
ISBN 10: 0761120149
ISBN 13: 9780761120148
Gebraucht
Softcover
Anbieter: medimops, Berlin, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Artikel-Nr. M00761120149-G
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