Italian Farmhouse Cookbook - Softcover

Reseña del editor

Going to the source to discover the heart and soul of Italian cooking, Loomis uncovers the craft secrets of farmers, vintners, ranchers and market gardeners. This cookbook contains over 250 authentic farmhouse recipes.

Contraportada

The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH)

Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book.

ON THE FARMHOUSE MENU

Lemon-Spiced Olives

The Real Panzanella

Potato and Artichoke Soup from Campania

Garlicky Cheese Polenta

Chestnut Pasta with Wild Mushrooms

Smothered Cauliflower

Sicilian Double-Crusted Potato Pizza

Herbed Farmhouse Lamb Chops

Spinach and Ricotta Dumplings