The Good Stuff Cookbook - Softcover

Luscious spreads and crusty breads, zesty salsas and sauces. Sweets and savories of every kind. From award-winning author Helen Witty comes a celebration of the good stuff, those surprisingly easy to make delicacies that turn a nibble into a party and add an unforgettable touch of grace to every meal. Unlocking a lifetime of culinary expertise in over 300 recipes, Mrs. Witty introduces both the new specialties-from biscotti to preserved lemons-and such enduring favorites as Nesselrode Sauce, Real Crumpets, Chicken Liver Mousse, and Mushroom Ketchup. May your cupboard runneth over.

Helen Witty is the author of numerous cookbooks, including FANCY PANTRY and (as co-author) BETTER THAN STORE-BOUGHT, and is a contributor to Gourmet, Food & Wine, Family Circle and other magazines. She's won two prestigious Tastemaker/IACP/Seagram awards for cookbook excellence.

A FANCY PANTRY WITHOUT FANCY WORK

Dried Tomato Pesto

Three-Pepper Roasted Salsa

Gingery Rhubarb Chutney

Asian Chili & Garlic Paste

Three-Flavor Oil for Stir-Frying

Basil Oil

Pesto Biscotti

Jamaican Jerk Rub

Shallot Mustard

Tart Pickled Cherries

Small White Cheeses in Olive Oil & Herbs

Saffron Noodles

Tomato Jam with Ginger & Coriander

Bartlett Butter

Chocolate Truffles

A Note to Fans of FANCY PANTRY:

Since FANCY PANTRY was published in 1986, Mrs. Witty has never stopped creating new recipes for delectable edibles, or updating those she couldn't live without. THE GOOD STUFF COOKBOOK is the result.