Good-carb Recipes (Quick Cooks' Kitchen) - Hardcover

Inhaltsangabe

In a hurry? You still have time to make a delicious meal. Just because you're too busy to spend hours in the kitchen doesn't mean you have to settle for take-out or frozen-food entrees. With so many different good-carb recipes to choose from, you can make a healthy, great-tasting meal in little time. Or if you're looking for a fantastic appetizer, side dish, or dessert, look no further. Enjoy such mouth-watering recipes as: Goat Cheese Quesadillas Crunchy Pecan Chicken Fingers Crispy Bacon & Avocado Salad Spanish-Style Eggs Cooked with Peppers & Tomatoes Gorgonzola Cheeseburgers on Crostini Parsley and Chive-Packed Salmon Cod Cakes Linguine with Tuna, Lemon & Arugula Chocolate-Cappuccino Dream Creams So come home and relax. Your good-carb dinner will be ready soon.
Mary B. Johnson received a Grand Diploma from the Cordon Bleu Cooking School. She is a recipe tester and editor for The New York Times and the Food Editor of their seasonal Style and Entertaining issues. Mary is the author of The Ultimate Low-Carb Cookbook and co-author of 501 Recipes for a Low-Carb Life .

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.