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Egal, ob Sie ein absoluter Anfänger oder ein gelegentlicher Dabbler sind, ob Sie nur ein wenig Hilfe bei einer kniffligen Technik benötigen oder Ihre Fähigkeiten verbessern möchten, dieses Buch enthüllt The Geheimnisse des erfolgreichen Kochens. Alle Grundlagen von The werden erklärt, einschließlich wie man Tomaten schält, Reis kocht, Rührei macht, eine Kuchenform auskleiden, ein Huhn braten, eine Mango zerkleinert, einen Biskuitkuchen backen und Brotteig knetet. You can follow The step-by-step photographs and create delicious meals with confidence, and The wealth of recipe ideas will enable you to perfect The skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of The way.An accessible, comprehensive guide, this wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-by-step photographs and over 200 recipes and variations. Es erklärt, wie man Fisch zum Braten brot, ein Huhn schmettert, Soße macht, Butter klärt, Tomaten schält, Knoblauch zerkleinert, Reis kocht, Schokolade schmelzen, Nüsse toastiert, eine Kuchenform ausrichtet, einen Biskuitkuchen backt, Brotteig kneten und vieles mehr. Jede Technik wird in spannenden Beispielrezepten verwendet, um sie auszuprobieren, von einfachen Suppen bis hin zu leckeren Hauptgerichten und dramatischen Desserts. The book includes classic techniques, handy tips for coping with tricky procedures, and modern innovations - so you can choose The most effective methods for every task.
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ENCYCLOPEDIA OF COOKING SKILLS AND TECHNIQUES
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Hardback. Zustand: Fair. Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way. An accessible, comprehensive guide, this wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-by-step photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gravy, clarify butter, peel tomatoes, mince garlic, cook rice, melt chocolate, toast nuts, line a tart pan, make a sponge cake, knead bread dough, and much more. Every technique is used in exciting example recipes to try them out, from simple soups to tasty main courses and dramatic desserts. The book includes classic techniques, handy tips for coping with tricky procedures, and modern innovations - so you can choose the most effective methods for every task. Artikel-Nr. 00089609616
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Beispielbild für diese ISBN
ENCYCLOPEDIA OF COOKING SKILLS AND TECHNIQUES
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: Good. Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way. An accessible, comprehensive guide, this wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-by-step photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gravy, clarify butter, peel tomatoes, mince garlic, cook rice, melt chocolate, toast nuts, line a tart pan, make a sponge cake, knead bread dough, and much more. Every technique is used in exciting example recipes to try them out, from simple soups to tasty main courses and dramatic desserts. The book includes classic techniques, handy tips for coping with tricky procedures, and modern innovations - so you can choose the most effective methods for every task. Artikel-Nr. CIN0760715327G
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ENCYCLOPEDIA OF COOKING SKILLS AND TECHNIQUES
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: Very Good. Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way. An accessible, comprehensive guide, this wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-by-step photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gravy, clarify butter, peel tomatoes, mince garlic, cook rice, melt chocolate, toast nuts, line a tart pan, make a sponge cake, knead bread dough, and much more. Every technique is used in exciting example recipes to try them out, from simple soups to tasty main courses and dramatic desserts. The book includes classic techniques, handy tips for coping with tricky procedures, and modern innovations - so you can choose the most effective methods for every task. Artikel-Nr. CIN0760715327VG
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The encyclopedia of cooking skills & techniques
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0760715327I4N00
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The encyclopedia of cooking skills & techniques
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0760715327I3N00
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0760715327I3N00
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The encyclopedia of cooking skills & techniques
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Hardcover. Zustand: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0760715327I3N11
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The encyclopedia of cooking skills & techniques
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Barnes & Noble Books (edition 0), 1999
ISBN 10: 0760715327
ISBN 13: 9780760715321
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Hardcover. Zustand: Very Good. 0. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Artikel-Nr. 0760715327-11-1-29
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The encyclopedia of cooking skills & techniques
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Barnes & Noble Books (edition 0), 1999
ISBN 10: 0760715327
ISBN 13: 9780760715321
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Hardcover. Zustand: Fair. 0. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Artikel-Nr. 0760715327-7-1-29
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The encyclopedia of cooking skills & techniques
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Zustand: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 12346039-6
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