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Inspired by the fresh-food revolution, more and more people are growing fruits and vegetables in just about every outdoor nook and cranny, from abandoned city lots and tiny balconies to backyards and suburban boulevards. The good news is that in addition to providing a delicious and nutritious bounty not to mention a fun and fulfilling pastime fruit and vegetable gardening is also an opportunity to create interesting outdoor spaces overflowing with color as well as flavor.
Throughout The Edible Landscape, author Emily Tepe provides examples of how to press your gardens into double duty, from planning striking color and texture combinations to actually getting down to the business of planting, pruning, watering, repelling pests, and harvesting. Dozens of color photos are accompanied by a selection of specially created garden plans and a handy section identifying favorite plants for the edible landscape.
So banish the thought that fruits and vegetables must be grown in rigid rows and instead open up to the idea that your yard can be a feast for the stomach and the eyes.
About the Author
As a fruit researcher and a former exhibit designer and muralist, Emily Tepe looks at the world with both a practical and creative eye. Her appreciation for plants, design, good food, and the outdoors inspired her to bring these all together in
The Edible Landscape. In 2009, she established an edible landscape demonstration garden at the University of Minnesota, which now gives students the opportunity to try their hand at this style of garden design. In addition, Emily writes about fresh garden ideas and fresh food on her blog, www.artichokesandzinnias.com