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Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks) - Hardcover

Lalley, Heather

 
9780760338209: Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks)
Hardcover
ISBN 10: 0760338205 ISBN 13: 9780760338209
Verlag: Voyageur Press, 2011

Inhaltsangabe

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.

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Über die Autorin bzw. den Autor

Heather Lalley is a recovering journalist who took a buyout in 2007 to go to culinary school. Today, elbows deep in flour, she bakes bread, regularly updates her flour girl blog, and follows the local food scene. She lives in Chicago with her husband, Frank, and her son, Nick.

www.chicagonow.com/blogs/flour-girl/
When he was growing up, photographer Brendan Lekan’s family ran a meat market on the north side of Chicago. There, he learned to appreciate fine food and made a career out of capturing the simple beauty of food in his photographs. His work has appeared in Time Out Chicago, Culture Magazine, Men’s Health, and GQ. He lives in Chicago.

Von der hinteren Coverseite

To those farmers who have provided myself and others with the opportunity to serve great-tasting, super-fresh local foods: cheers.
Erwin Drechsler, from the Foreword
Good food is locally grown food. The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 29 chefs who are working with local farmers to bring the freshest locally grown, sustainable foods to their menus. Inside you ll find more than 70 delicious recipes from top chefs like Rick Bayless of Frontera, Rick Gresh of David Burke s Primehouse, Rob Levitt and Allie Levitt of The Butcher and Larder, and Mindy Segal of Hot Chocolate. The stories and photos of these farmers and chefs are sure to foster an appreciation for the hard work that goes into creating local, seasonal food. Sampling the recipes made with incredibly fresh ingredients will make you a local food devotee for life.
Aria, Chef Chad Starling
Bleeding Heart Bakery, Chef Michelle Garcia
The Bristol, Chef Chris Pandel
Browntrout, Chef Sean Sanders
The Butcher and Larder, Chefs Rob Levitt and Allie Levitt
Café at Wild Things, Chef Ron Krivosik
Chalkboard, Chef Gilbert Langlois
Chilam Balam, Chef Chuy Valencia
David Burke s Primehouse and the James Hotel, Chef Rick Gresh
The Dining Room at Kendall College, Chef Benjamin Browning
Floriole Café & Bakery, Chef Sandra Holl
Frontera Grill, Topolobampo, and XOCO, Chef Rick Bayless
Gourmet Gorilla, Owner Danielle Hrzic
Hoosier Mama Pie Co., Chef Paula Haney
Hot Chocolate, Chef Mindy Segal
Nacional 27, Mixologist Adam Seger
Naha, Chef Carrie Nahabedian
Nightwood and Lula Cafe, Chefs Jason Hammel and Amalea Tshilds
North Pond, Chef Bruce Sherman
Prairie Grass Cafe/Prairie Fire, Chefs Sarah Stegner and George
Province, Chef Randy Zweiban
Publican, Blackbird, avec, Big Star, Chef Paul Kahan
Signature Room at the 95th, Chef Patrick Sheerin
Sola, Chef Carol Wallack
Sunday Dinner, Chefs Josh Kulp and Christine Cikowski
Terzo Piano, Chef Meg Colleran Sahs
Uncommon Ground, Chef Brian Millman
Vie, Chef Paul Virant

Aus dem Klappentext

The Chicago Homegrown Cookbook
Local. Seasonal. Sustainable. Farm fresh.
These days, it s hard to pick up a restaurant menu in Chicago that doesn t boast at least one of those adjectives.
But to the farmers and chefs profiled in these pages, these are more than buzzwords. They are a way of life. These are farmers who rise before the roosters to bring fresh produce, meats, and cheeses to area farmers markets. These are chefs who kick off the day with an early trip to the market and wrap it up in the wee hours of the night, after feeding hundreds of appreciative diners.
In The Chicago Homegrown Cookbook, you ll find the stories behind some of Chicago s most buzz-worthy chefs, including Rick Bayless of Frontera, Rick Gresh of Primehouse, Rob Levitt and Allie Levitt of The Butcher and Larder, and Mindy Segal of Hot Chocolate. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. More than 70 outstanding recipes from these dedicated chefs and farmers are included in this book. We hope you ll enjoy bringing a little homegrown food into your own kitchen.

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Verlag
Voyageur Press
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
0760338205
ISBN 13 
9780760338209
Einband
Gebundene Ausgabe
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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