The study of nutrition is fast growing and changing fast. The link has been established so the chef must understand the way of how to integrate the two fields of cookery and nutrition. This work is a useful introductory text.
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0757500900I4N00
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