Knife Skills: How to Carve / Chop / Slice / Fillet - Softcover

Wareing, Marcus; Hill, Shaun; Trotter, Charlie; Hall, Lyn

 
9780756698317: Knife Skills: How to Carve / Chop / Slice / Fillet
Softcover
ISBN 10: 0756698316 ISBN 13: 9780756698317
Verlag: Dk Pub, 2012

Inhaltsangabe

The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best.

Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant type of material — from vegetables and herbs, to fish, meat, breads, and fruits.

Including step-by-step color photographs that help a wide variety of cutting techniques easy to understand and simple to master, this practical guide — enables enthusiasts to learn lifelong skills at their own pace.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Reseña del editor

The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best.

Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant type of material — from vegetables and herbs, to fish, meat, breads, and fruits.

Including step-by-step color photographs that help a wide variety of cutting techniques easy to understand and simple to master, this practical guide — enables enthusiasts to learn lifelong skills at their own pace.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Dk Pub
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
0756698316
ISBN 13 
9780756698317
Einband
Tapa blanda
Anzahl der Seiten
224
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Terminal Video
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
Italien

Weitere beliebte Ausgaben desselben Titels

9781409376644: Knife Skills: How to Carve, Chop, Slice, Fillet

Vorgestellte Ausgabe

ISBN 10:  1409376648 ISBN 13:  9781409376644
Verlag: Dorling Kindersley UK, 2011
Softcover