A culinary expert and author of Provençal Light and other award-winning cookbooks teams up with The Culinary Institute of America to celebrate the contributions of Spain to world cuisine, presenting 125 tempting recipes from leading chefs that exemplify the best in Spanish regional cuisine. 35,000 first printing.
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Anbieter: Better World Books, Mishawaka, IN, USA
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Anbieter: Better World Books, Mishawaka, IN, USA
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Anbieter: Better World Books, Mishawaka, IN, USA
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