Award-winning journalist, writer and broadcaster Jay Rayner takes on the world in this witty and erudite account of his search for the perfect dinner
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Jay Rayner is an award-winning journalist, writer and broadcaster. He has been reviewing restaurants for the Observer since the late '90s and in 2006 was named critic of the year in the British Press Awards. He recently presented 'Dispatches: The True Cost of Cheap Food' as part of Channel 4's series, The Great British Food Fight.
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Zustand: Muy bueno. : En este fascinante libro, el galardonado escritor gastronómico Jay Rayner emprende un viaje global en busca de la cena perfecta. A través de sus páginas, el autor explora las grandes ciudades del mundo, desde Las Vegas hasta Moscú, Dubái, Tokio, Nueva York y Londres, analizando la revolución de la alta gastronomía que ha transformado el panorama culinario desde finales de los años 80. Con un estilo ingenioso y profundo, Rayner comparte sus experiencias en los restaurantes más extraordinarios y los personajes que los frecuentan, ofreciendo una crónica entretenida e informativa sobre lo mejor y lo peor de la cocina mundial.Esta obra no es solo un libro sobre comida, sino una crónica de viajes y memorias personales que captura la esencia de la cultura gastronómica contemporánea. Con un enfoque audaz y honesto, el autor nos invita a reflexionar sobre el valor de una experiencia culinaria excepcional, sin escatimar en detalles sobre sus aventuras y desventuras gastronómicas alrededor del globo. EAN: 9780755316359 Tipo: Libros Categoría: Literatura y Ficción|Entretenimiento Título: The Man Who Ate the World Autor: Jay Rayner Editorial: Headline Review Idioma: en Páginas: 352 Formato: tapa blanda. Artikel-Nr. Happ-2026-06-25-f03f056e
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