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Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts - Hardcover

Lawrence, Sue

 
9780755312115: Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts
Hardcover
ISBN 10: 0755312112 ISBN 13: 9780755312115
Verlag: Headline Book Publishing, 2004

Inhaltsangabe

We all dream of a home in which baking is a part of everyday life, filled with the aromas of homemade pies, cookies, cakes, and breads. It’s food for indulging friends and family—and yourself. Now, Sue Lawrence brings her passion for the subject and her considerable knowledge to bear in a collection of recipes that will get even the least domestic of us into the kitchen. From Chocolate Meringue Cake to Tomato and Tapenade Tart, Sue Lawrence’s Book of Baking is a cornucopia of traditional, modern, and international delights. Sue Lawrence, winner of Britain’s Masterchef Award and the Glenfiddich Food and Drink Award, has written for many publications, including the Sunday Times Style magazine and Scotland on Sunday. Among her books is the award–winning Scots Cooking.

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Über die Autorin bzw. den Autor

Sue Lawrence won Masterchef in 1991 and wrote recipes for the Sunday Times Style magazine from 1993 to 1999. She now writes a regular column for Scotland on Sunday and Scotland magazine, and has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine. She can be seen regularly on British and Australian television talking about Scottish food and traditions. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of Sue Lawrence's Scottish Kitchen and the award-winning book Scots Cooking.

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Verlag
Headline Book Publishing
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
0755312112
ISBN 13 
9780755312115
Einband
Gebundene Ausgabe
Anzahl der Seiten
192
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar