Home Cook - Hardcover

Hendy, Alastair

 
9780755311576: Home Cook
Hardcover
ISBN 10: 0755311574 ISBN 13: 9780755311576
Verlag: Headline Book Publishing, 2004

Inhaltsangabe

Alastair Hendy, style guru and former "Sunday Times" cook, illuminates the comfort food we love to eat at home with this cookery "bible". From fry-ups and spag bol, to exotic sticky ginger chicken and treacle pudding, he conjures up memorable flavours and gives them a sophisticated twist. Relive the eggy bread, thick custard and Sunday roasts of your childhood. Perfect your own Christmas dinner and, if you're feeling adventurous, invent the next trend on toast.

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Über die Autorin bzw. den Autor

Alastair Hendy is a passionate cook, a regular contributor to the Mail on Sunday and was, until recently, the hugely popular Sunday Times food and cookery writer. He also contributes to many magazines, such as BBC Good Food, Olive, Sainsbury’s Magazine, Food and Travel, and is a monthly contributor to Australia’s Vogue Entertaining and Travel magazine – where his photography and travel writing are also featured. An inveterate traveller, Alastair spends much time eating, scribbling and photographing his way around the globe – and this is reflected in his eclectic cooking style. He was recently voted Best Food Journalist and Best Food Photographer at the World Food Media Awards. Home is a converted warehouse space in London’s Shoreditch.

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Verlag
Headline Book Publishing
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
0755311574
ISBN 13 
9780755311576
Einband
Gebundene Ausgabe
Anzahl der Seiten
256
Kontakt zum Hersteller
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Verantwortliche Person
Nicht verfügbar