Verwandte Artikel zu Sunday Roast: The Complete Guide to Cooking and Carving
Críticas
Great photos and recipes along with a likeable, irresistible, have-a-go mentality (The Times)
Brilliant (Night and Day)
Reseña del editor
Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp roast potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of Two Fat Ladies acclaim, gives expert guidance on the traditional meal with lots of recipes, both familiar and new, and useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and of other meats and the birds and fish that may also grace the Sunday table.
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- VerlagHeadline Home
- Erscheinungsdatum2002
- ISBN 10 0755310128
- ISBN 13 9780755310128
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten224
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Sunday Roast
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Sunday Roast: The Complete Guide to Cooking and Carving
Verlag:
Headline Book Pub Ltd (edition ), 2003
ISBN 10: 0755310128
ISBN 13: 9780755310128
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Sunday Roast: The Complete Guide to Cooking and Carving
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Headline Home 07/10/2002, 2002
ISBN 10: 0755310128
ISBN 13: 9780755310128
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Sunday Roast
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Sunday Roast
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Sunday Roast : The Complete Guide to Cooking and Carving
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Sunday Roast : The Complete Guide to Cooking and Carving
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Sunday Roast: The Complete Guide to Cooking and Carving
Verlag:
Headline Book Pub Ltd, 2002
ISBN 10: 0755310128
ISBN 13: 9780755310128
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Hardcover
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