The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them - Hardcover

Hyams, Michael; O'Keefe, Liz

 
9780754832867: The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them
Hardcover
ISBN 10: 0754832864 ISBN 13: 9780754832867
Verlag: Lorenz Books, 2018

Inhaltsangabe

A Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them

Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties.

Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them.

A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one.

The 50 delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.

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Über die Autorin bzw. den Autor

Michael Hyams is at the center of the mushroom world, sourcing them, providing them to
markets and restaurants, and sampling the results at home, in cafés and in the dishes of Michelin-starred chefs. A chef, recipe developer and food stylist, Liz O’Keefe works regularly with Michael and holds supper clubs.

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Verlag
Lorenz Books
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
0754832864
ISBN 13 
9780754832867
Einband
Gebundene Ausgabe
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Simon and Schuster Netherlands BV, GPSR Europäische Union
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Niederlande