The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them - Hardcover

Name: The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them
Author: Hyams, Michael; O'Keefe, Liz
ISBN: 9780754832867

Hyams, Michael ; O'Keefe, Liz

9780754832867: The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them

Hardcover

ISBN 10: 0754832864 ISBN 13: 9780754832867

Verlag: Lorenz Books, 2018

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A Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them

Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties.

Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them.

A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one.

The 50 delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.

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�ber die Autorin bzw. den Autor

Michael Hyams is at the center of the mushroom world, sourcing them, providing them to
markets and restaurants, and sampling the results at home, in caf�s and in the dishes of Michelin-starred chefs. A chef, recipe developer and food stylist, Liz O’Keefe works regularly with Michael and holds supper clubs.

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag: Lorenz Books
Erscheinungsdatum: 2018
Sprache: Englisch
ISBN 10: 0754832864
ISBN 13: 9780754832867
Einband: Gebundene Ausgabe
Anzahl der Seiten: 256
Kontakt zum Hersteller: Nicht verf�gbar
Verantwortliche Person: Simon and Schuster Netherlands BV
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Niederlande

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The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them

Hyams, Michael; O'Keefe, Liz

Verlag: Lorenz Books (edition ), 2018

ISBN 10: 0754832864 ISBN 13: 9780754832867

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Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Artikel-Nr. 0754832864-8-1

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Mushroom Cookbook

Michael Hyams

Verlag: Anness Publishing, 2017

ISBN 10: 0754832864 ISBN 13: 9780754832867

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Verk�uferbewertung 5 von 5 Sternen

Hardback. Zustand: Very Good. Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger. Artikel-Nr. CIN0754832864VG

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Mushroom Cookbook

Michael Hyams

Verlag: Anness Publishing, 2017

ISBN 10: 0754832864 ISBN 13: 9780754832867

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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9780754832867

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The Mushroom Cookbook: A Guide To Edible Wild And Cultivated Mushrooms - And Delicious Seasonal Recipes To Cook With Them

Michael Hyams

Verlag: Lorenz Books, 2018

ISBN 10: 0754832864 ISBN 13: 9780754832867

Neu Hardcover

Anbieter: Kennys Bookstore, Olney, MD, USA

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Zustand: New. What mushroom varieties you can buy when, through the year. Includes cultivated and wild edible mushrooms, both familiar and unusual. Find out about the local and imported mushrooms you will see in greengrocers, farmer's markets, and supermarkets. 50 original and mouthwatering ways to cook with them. Num Pages: 256 pages, Over 500 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 208. . . 2018. Hardcover. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780754832867

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The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - And Delicious Seasonal Recipes to Cook with Them

Michael Hyams (The Mushroom Man)

Verlag: Lorenz Books, 2018

ISBN 10: 0754832864 ISBN 13: 9780754832867

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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR009203896

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