Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
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Writer, broadcaster, and food anthropologist, Ghillie Basan has worked in different parts of the world as an English teacher, ski instructor, cookery writer, restaurant critic and journalist. With a degree in Social Anthropology and a Cordon Bleu Diploma, her interest in and research into different culinary cultures has culminated in many books, some of which have been nominated for the Glenfiddich, Guild of Food Writers, and the Cordon Bleu World Food Media Awards. They have also appeared regularly in the 'Best of the Best' and 'Top 50' lists; and she has been described as one of the 'finest writers on Middle Eastern food'. Her food and travel articles have appeared in the Sunday Times, Sunday Herald, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, Diet & Nutrition USA, and various Middle Eastern and internet magazines, and she is one of the presenters on BBC Radio Scotland's Kitchen Cafe. Special images by Moroccan resident and traveler-photographer Alice Morrison are also featured.
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Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. Lingwood, William (illustrator). New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9780754830436
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Paperback. Zustand: Good. Lingwood, William (illustrator). The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR008933822
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Paperback. Zustand: Very Good. Lingwood, William (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR009785027
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Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. Lingwood, William (illustrator). New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9780754830436
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Zustand: New. Lingwood, William (illustrator). 64. Artikel-Nr. 375138707
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. Lingwood, William (illustrator). 64 pages. 6.50x6.50x0.50 inches. In Stock. Artikel-Nr. __0754830438
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Lingwood, William (illustrator). Food is an important part of the culture in Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. This book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 167 x 172 x 15. Weight in Grams: 254. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780754830436
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. Lingwood, William (illustrator). 64 pages. 6.50x6.50x0.50 inches. In Stock. Artikel-Nr. zk0754830438
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Zustand: New. Lingwood, William (illustrator). In. Artikel-Nr. ria9780754830436_new
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Zustand: NEW. Lingwood, William (illustrator). Artikel-Nr. NW9780754830436
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