Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options.
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Joanna Farrow is a freelance food writer and stylist, contributing articles to various magazines and writing a diverse range of books. Sara Lewis is a full time food writer and home economist. She is the author of many cookbooks.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR008357541
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR007073077
Anzahl: 4 verfügbar
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Artikel-Nr. rev2870094298
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Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9780754826378
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9780754826378
Anzahl: 4 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 160. Artikel-Nr. 96429849
Anzahl: 3 verfügbar
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2013. 3rd Edition. Hardcover. How to make the most of your ice cream machine, including techniques, ingredients, and a range of innovative treats? This book contains what you need to know to create delicious ice creams in your own home, with any kind of ice cream machine. It contains the history of ice cream and ice cream machines. Num Pages: 160 pages, over 550 photographs. BIC Classification: WBS; WBVQ. Category: (G) General (US: Trade). Dimension: 222 x 168 x 17. Weight in Grams: 590. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9780754826378
Anzahl: 4 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 160 pages. 8.74x6.85x0.71 inches. In Stock. Artikel-Nr. __0754826376
Anzahl: 2 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. Über den AutorJoanna Farrow is a freelance food writer and stylist, contributing articles to various magazines and writing a diverse range of books. Sara Lewis is a full time food writer and home economist. She is the author of many. Artikel-Nr. 898583382
Anzahl: 4 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options. Artikel-Nr. 9780754826378
Anzahl: 2 verfügbar