Just like mother used to make: an irresistible selection of delicious dishes to satisty the appetite and keep the blues at bay. Warming soups, rich casseroles, hot puddings and soothing drinks - here is the ultimate collection of satisfying and heart-warming treats.
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Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR007167177
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Gebunden. Zustand: New. Über den AutorCatherine Best is a highly experienced editor and a lover of good food. She has worked on many books, particularly those that focus on family recipes handed down between the generations. Bridget Jones graduated in home. Artikel-Nr. 898583342
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Just like mother used to make: an irresistible selection of delicious dishes to satisty the appetite and keep the blues at bay. Warming soups, rich casseroles, hot puddings and soothing drinks - here is the ultimate collection of satisfying and heart-warming treats. Artikel-Nr. 9780754825463
Anzahl: 1 verfügbar