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Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations - Hardcover
Inhaltsangabe
Book by Whiteman Kate
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Reseña del editor
This is a guide to ingredients, techniques and 100 traditional recipes, handed down from mothers to daughters for generations. It is a complete guide to Italian cooking, illustrated throughout with 765 photographs. It features a fully illustrated guide to Italian staple ingredients, including pasta, rice, grains, pulses, cheeses, cured meats and sausages, meat, fish and vegetables. It comes with over 100 authentic Italian recipes, including national classics that are now cooked around the world. You can discover much-loved Italian family stand-bys like Minestrone, Saffron Risotto, Seafood Lasagne and Meatballs with Peperonata. You can treat yourself to delicious homemade Zabaglione, Tirimisu, Sicilian Ricotta Cake, Macaroons, Pine Nut Tart and Cheesecake. Part of the enduring appeal of Italian food is the way it stays true to its roots, and this continuity has much to do with it being a home-based cuisine, nurtured and passed down within the family. This book contains a wealth of real Italian food, giving background information, practical advice, and 100 of the most heartwarming recipes from the cuisine. Combining traditional, regional and contemporary classics, there are recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and delectable desserts and cakes. With hundreds of photographs, informative text and delicious authentic dishes, this book is an irresistible guide to Italian home cooking.
Biografía del autor
Kate Whiteman owes her career as a food writer to her Italian grandmother, who instilled in her a love of Italian food. Jeni Wright who co-wrote the recipes, is a freelance writer and editor, and the author of many cookbooks, including the Pasta Bible. Angela Boggiano has been Food Editor of several magazines. She has visited the regions of Italy many times, collecting regional recipes and indulging her passion for its food.
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- VerlagLorenz Books
- Erscheinungsdatum2012
- ISBN 10 0754825450
- ISBN 13 9780754825456
- EinbandTapa dura
- Anzahl der Seiten264
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Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations
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Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR008117376
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Recipes from My Italian Grandmother : A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations
Verlag:
Southwater Publishing Dez 2012, 2012
ISBN 10: 0754825450
ISBN 13: 9780754825456
Neu
Hardcover
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Buch. Zustand: Neu. Neuware - This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs >. Artikel-Nr. 9780754825456
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Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations
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hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Artikel-Nr. 9780754825456-GDR
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Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generati
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Zustand: New. Über den AutorKate Whiteman owes her career as a food writer to her Italian grandmother, who instilled in her a love of Italian food. Jeni Wright who co-wrote the recipes, is a freelance writer and editor, and the author of many coo. Artikel-Nr. 898583341
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