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Fruit in the Kitchen: A Comprehensive Directory of the Fruits of the World With over 100 Tempting Recipes - Hardcover
Inhaltsangabe
Book by Whiteman Kate Mayhew Maggie
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Reseña del editor
This is a comprehensive directory of the fruits of the world with over 100 tempting recipes. It is a definitive guide to all the well-known and exotic fruits, plus more than 100 delectable recipes, with step-by-step instructions and pictures of every finished dish. It covers every type of fruit, including citrus fruits, summer berries, apples, bananas, melons, peaches, figs and grapes, as well as tropical varieties such as custard apples, Sharon fruit, rambutans and snake fruit. It includes advice on how to select and store, and detailed step-by-step instructions on how to prepare, preserve and cook all kinds of fruits. From pies and puddings to pickles, cakes, ice creams, mousses and souffles, the tempting recipes to try include French apple tart, pickled peach and chili chutney, and date and walnut brownies. It features more than 800 gorgeous photographs. Fruit is nature's most bountiful and versatile creation. This appetizing volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit. The directory contains essential information about all the common, less well-known and exotic fruits. The book ends with a marvellous collection of classic dishes and contemporary recipes, including over 100 hot and cold desserts, pastries, pickles and preserves, cakes and bakes. As this book proves, fruit is healthy, life-giving and delicious.
Biografía del autor
Kate Whiteman, author of the reference and directory section, was a highly respected food writer and editor, who worked with the Roux Brothers and Raymond Blanc. She wrote The World Encyclopedia of Fish & Shellfish and Italian Food & Cooking (also published by Lorenz Books). Maggie Mayhew, author of the recipe section, is a freelance cooking writer and home economist. Before becoming a full-time writer and food consultant she was Deputy Food and Wine Editor of Living magazine.
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- VerlagLorenz Books
- Erscheinungsdatum2016
- ISBN 10 0754824799
- ISBN 13 9780754824794
- EinbandTapa dura
- Anzahl der Seiten264
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Fruit in the Kitchen: A Comprehensive Directory of the Fruits of the World with Over 100 Tempting Recipes
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR010827568
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Fruit in the Kitchen
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Hardcover. Zustand: Very Good. Fruit in the Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780754824794
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Fruit in the Kitchen: A Comprehensive Directory of the Fruits of the World With over 100 Tempting Recipes
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
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hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Artikel-Nr. 9780754824794-GDR
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Fruit in the Kitchen : A Comprehensive Directory of the Fruits of the World with Over 100 Tempting Recipes
Verlag:
Southwater Publishing Nov 2012, 2012
ISBN 10: 0754824799
ISBN 13: 9780754824794
Neu
Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - Fruit is nature's most bountiful and versatile creation. This appetizing volume combines a complete listing of every kind of common and exotic fruit, a guide to preparation and cooking techniques, and a fail-safe recipe collection. There are 100 delectable fruit desserts, pastries, cakes and baked goods, pickles and preserves, all shown in more than 800 step-by-step color photographs. Artikel-Nr. 9780754824794
Anzahl: 2 verfügbar
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Fruit in the Kitchen: A Comprehensive Directory of the Fruits of the World with Over 100 Tempting Recipes
Anbieter: moluna, Greven, Deutschland
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Zustand: New. Über den AutorKate Whiteman, author of the reference and directory section, was a highly respected food writer and editor, who worked with the Roux Brothers and Raymond Blanc. She wrote The World Encyclopedia of Fish & Shellfish. Artikel-Nr. 898583307
Anzahl: 3 verfügbar