The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 Irresistible Confectionery Recipes Shown in Over 750 Exquisite Photographs - Hardcover
Inhaltsangabe
Presents a history of sugar and sweets, describes confectionery tools and equpiment, covers ingredients, offers instructions on basic sweet-making techniques, and includes 150 recipes.
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Über die Autorin bzw. den Autor
Claire Ptak trained as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London. Upon her arrival she worked in restaurants including Moro, The Anchor and Hope and St. John before starting Violet Cakes, a stall at Broadway Market in east London. Since 2005, Violet has been selling cupcakes and other treats to a very loyal following, including Jamie Oliver, Nigella Lawson and Thomasina Miers. Claire is also the author of The Whoopie Pie Book (Square Peg).
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The Complete Step-by-step Guide to Making Sweets, Candy & Chocolates
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
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Hardcover. Zustand: Very Good. The Complete Step-by-step Guide to Making Sweets, Candy & Chocolates This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780754824732
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The Complete Step-by-step Guide to Making Sweets, Candy & Chocolates
Verlag:
Lorenz Books 30/11/2012, 2012
ISBN 10: 075482473X
ISBN 13: 9780754824732
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Hardcover
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
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Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Artikel-Nr. 6545-9780754824732
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The Complete Step-by-step Guide to Making Sweets, Candy & Chocolates
Verlag:
Anness Publishing, United Kingdom, London, 2016
ISBN 10: 075482473X
ISBN 13: 9780754824732
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Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Paperback. Zustand: Very Good. Out of print, please go to 9780754835608 for the new 2022 edition. This title features 150 irresistible recipes shown step by step in over 750 exquisite photographs: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections. You can satisfy your sweet tooth with this wonderful collection of home-made confectionery. It includes 150 recipes that feature classics from around the globe, such as Pear Drops, Salt-Water Taffy, Honeycomb, Vanilla Fudge, Rocky Road, Turkish Delight, Champagne Truffles, Chocolate Peanut Butter Cups and Mini Lamingtons. It offers more than 750 gorgeous photographs include step-by-step pictures and a picture of each finished dish. A comprehensive introduction covers ingredients and equipment, as well as a guide to techniques from working with fondant to tempering chocolate. Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR006401560
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The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G075482473XI4N00
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The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Artikel-Nr. U12P-00124
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The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9780754824732. Artikel-Nr. 3723744
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