This lavish collection is the ultimate guide to making the most of your slow cooker, with over 200 recipes ranging from all-time classic family meals to sophisticated dinners and exciting modern creations. Whether you are a recent convert to the delights of creating easy and succulent dishes in the slow cooker, or want to widen your existing recipe repertoire, this book will provide endless inspiration. Over 900 tempting photographs make it easy to follow.
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Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cooking Editor for Woman's Weekly and later for Me magazine.
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. The slow cooker is ideal for fuss-free, one-pot meals, such as French onion soup or Provencal beef stew. This is a guide to making the most of your slow cooker, with over 200 recipes ranging from all-time classic family meals to sophisticated dinners and exciting modern creations. Num Pages: 256 pages, over 900 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 304 x 240 x 25. Weight in Grams: 1650. Over 200 Delicious Mouthwatering Dishes to Make in a Slow Cooker. 256 pages, over 900 photographs. The slow cooker is ideal for fuss-free, one-pot meals, such as French onion soup or Provencal beef stew. This is a guide to making the most of your slow cooker, with over 200 recipes ranging from all-time classic family meals to sophisticated dinners and exciting modern creations. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 304 x 240 x 25. Weight: 1624. . 2012. Hardcover. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780754824671
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