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The Practical Guide to Keeping Chickens, Duck, Geese & Turkeys: A Directory of Poultry Breeds and How to Keep Them: With Step-By-Step Instructions and - Hardcover

Hams, Fred

 
9780754823520: The Practical Guide to Keeping Chickens, Duck, Geese & Turkeys: A Directory of Poultry Breeds and How to Keep Them: With Step-By-Step Instructions and
Hardcover
ISBN 10: 0754823520 ISBN 13: 9780754823520
Verlag: LORENZ BOOKS, 2012

Inhaltsangabe

This comprehensive and practical guide provides all the information that you need in order to start keeping poultry. A buyer's guide shows you what features to look for in healthy poultry. Essential information is provided on feeding, hygiene, treating ailments, and good husbandry. If you are interested in keeping a few hens in the back garden, selling eggs for profit, breeding birds for sale or exhibiting pure breeds, this authoritative guide by a leading and engaging expert, is the perfect book for you.
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Über die Autorin bzw. den Autor

Fred Hams started his own poultry farm in 1960. Later, he was employed by Wye Agricultural College as a poultry technician and by an environmental health department as a poultry meat inspector. Fred has served on the Ministry of Agriculture's Genetic Resources committee and is a founding member of the Rare Poultry Society. He helped start the poultry fanciers magazine Fancy Fowl, and since 2004 has served as consultant to the best-selling Practical Poultry magazine.

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Verlag
LORENZ BOOKS
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
0754823520
ISBN 13 
9780754823520
Einband
Gebundene Ausgabe
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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