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Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys: Jams, Jellies, Chutneys and Relishes: Jams, Jellies, Chutneys & Relishes - Hardcover

Atkinson, Catherine; Mayhew, Maggie

 
9780754821779: Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys: Jams, Jellies, Chutneys and Relishes: Jams, Jellies, Chutneys & Relishes
Hardcover
ISBN 10: 0754821773 ISBN 13: 9780754821779
Verlag: Anness Publishing, 2009

Inhaltsangabe

The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.

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Über die Autorin bzw. den Autor

Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. Catherine then moved into publishing, creating recipes and styling food. She also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines. Maggie Mayhew contributes features to a number of women's magazines and has written several books. Before going freelance, Maggie was Deputy Food and Wine Editor of Living magazine for five years.

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Verlag
Anness Publishing
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
0754821773
ISBN 13 
9780754821779
Einband
Gebundene Ausgabe
Anzahl der Seiten
264
Kontakt zum Hersteller
webstar
casetta@mondadori.it

Via Mondadori 1,
Segrate Milano
20090
Italien