|The new sensation taking the baking world by storm, cake pops are the pinnacle of cakey cuteness! A cross between a cake and a lollipop, these bite-sized sweet morsels look almost too good to eat. This new book however takes the concept further, with miniature cakes, cookies and slices, tarts, pies any many more sweet treats on sticks. All the recipes are written in step-by-step format, and illustrated with 200 pictures of complicated stages.|
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Hannah Miles was a high-flying legal eagle working for a top law firm until she and her husband ditched the city for a rural idyll. In 2007, Hannah competed in MasterChef Goes Large, in which she gained the hearts of the nation and the adulation of the judges. One of the three MasterChef finalists, Hannah's food career has since taken off. She writes for Country Kitchen, Country & Town House and Delicious Magazine, and has written five books.
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