The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both.
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Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.
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Zustand: New. The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both. Num Pages: 512 pages, 1500+ col photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 235 x 182 x 38. Weight in Grams: 1450. 2008. 3rd Edition. hardcover. . . . . Books ship from the US and Ireland. Artikel-Nr. 9780857238528
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