Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
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Emma Summer, the consultant editor for this volume, is an experienced cook, food writer and editor who specializes in fresh, seasonal food. She has brought together delicious recipes by a team of expert cookery writers.
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Zustand: New. 2011. Hardcover. Healthy, nutritious and packed with flavour, the vegetarian diet offers not only an ethically sound approach to eating but also a wide variety of exciting and delicious ingredients. This book offers a celebration of the many and varied exciting tastes and textures of vegetarian cooking. Num Pages: 224 pages, 250 colour photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 290 x 251 x 25. Weight in Grams: 1516. 224 pages, 250 colour photographs. Healthy, nutritious and packed with flavour, the vegetarian diet offers not only an ethically sound approach to eating but also a wide variety of exciting and delicious ingredients. This book offers a celebration of the many and varied exciting tastes and textures of vegetarian cooking. Cateogry: (G) General (US: Trade). BIC Classification: WBJ. Dimension: 290 x 251 x 25. Weight: 1602. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9780754818120
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Zustand: New. Create fresh and tasty vegetarian meals with these mouthwatering recipes for soups, starters, appetizers, salads, main courses, side dishes and disserts.Über den AutorEmma Summer, the consultant editor for this volume, is an exp. Artikel-Nr. 594955979
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