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Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs - Hardcover
Inhaltsangabe
The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors and dense forests; fresh fish caught from the seas, lochs and rivers; wild fruits, berries and herbs gathered from the hedgerows, and oats and barley harvested where the terrain allows. The dishes that stem from these ingredients are steeped in local history and tradition. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
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Über die Autorin bzw. den Autor
Carol Wilson is an expert on the history and origins of British food. She has contributed to many publications in the UK, Ireland and the USA, including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. She has appeared on television promoting British food and discussing the history and usage of traditional British ingredients. Author and contributor of a number of books on cookery and the history of food, she has recently completed A Gypsy Feast: Recipes and Culinary Traditions of the Romany People and Porters' English Cookery Bible: Ancient & Modern, featuring traditional English recipes and their history. Christopher Trotter is the chef of the magnificent 16th-century Myres Castle Highland hotel in Scotland, Christopher trained at the Savoy and in a prestigious Michelin-starred restaurant in France. His passion is for Scottish produce, food and cooking, specializing in traditional and new dishes that take advantage of the natural foods of land, loch and sea.
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A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs: The Essence of Scottish Cooking, . Recipes Shown in 150 Evocative Photographs
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A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs
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A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs: The Essence of Scottish Cooking, . Recipes Shown in 150 Evocative Photographs
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Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs
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Buch. Zustand: Neu. Neuware - Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns. Artikel-Nr. 9780754818014
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Taste of Scotland : The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs
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Taste of Scotland : The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs
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Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs
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Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs
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Gebunden. Zustand: New. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.KlappentextrnrnCelebrate . Artikel-Nr. 594955978
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9780754818014
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