Discover the real food of Peru with 25 vibrant recipes from a home cook.
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Flor Arcaya de Deliot was born in Lima, where she lived for many years. Her travels since then have given her a taste for national and regional dishes from the countries she has visited, but have also reinforced her love for Peruvian cuisine. Flor has written two Peruvian cookbooks and one of her recipes obtained an honourable mention in the annual International Competition for the Potato, University of San Martin.
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Buchbeschreibung LORENZ BOOKS Jul 2016, 2016. Buch. Buchzustand: Neu. Neuware - Discover the vibrant food of Peru with this fabulous collection of 25 recipes from an ancient cuisine. A wide variety of recipes include snacks and street foods, hot and spicy main meals, delicious vegetable dishes, and tempting sweetmeats and desserts. Englisch. Artikel-Nr. 9780754817949