A comprehensive practical guide to choosing and using spices, with a stunning visual reference to every key spice and spice blend of the world, and details of how to use them.
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Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. Sallie has lectured and contributed to many publications and has written several books covering a wide range of cooking styles. Her interest in spices was fostered in Malaysia, where she lived for three years, and in Africa, where she spent five years. She has since travelled extensively through Thailand, Myanmar, India and Indonesia, gathering recipes and information about spices for her own pleasure and for her books, which include Indonesian in the Cooking Around the World series also published by Lorenz Books. Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She started freelance cookery writing when her two children were small and has since written many cookery books on a variety of subjects. Lesley lived in India as a child and has travelled in the West Indies, North Africa and Europe, collecting unusual ingredients and ideas for recipes wherever she goes and indulging her passion for cooking with spices. She is currently a consultant to a herb and spice company and also gives demonstrations and teaches evening classes on cooking with herbs and spices.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 11936124-6
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. GRP84683912
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Anbieter: Eagle Eye Books, Decatur, GA, USA
Hardcover. Zustand: Used. Artikel-Nr. 731615
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR003426654
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Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Artikel-Nr. CHL5214258
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Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9780754817185
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9780754817185
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2007. Hardcover. Provides instructions on preparation and cooking techniques as well as information on containers and equipment. This book contains recipes for over 35 spice blends, from Apple Pie Spice to Kashmiri Masala. It shows how to make scented gifts and decorations, and features recipes for aromatic cooking oils, vinegars and a variety of drinks. Num Pages: 264 pages, 700+ colour photos. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 226 x 179 x 23. Weight in Grams: 870. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9780754817185
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