Gingerbread Houses, Animals And Decorations: Explore the Delicious Versatility of Gingerbread in 24 Delightful Projects - Hardcover

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Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques from around the world ensure her recipes are as beautifully presented as they are delicious. Other published works by Joanna include: Good Fast Family Food, Gluten-free Food, and 30-Minute Vegetarian (all published by Hamlyn); Take Four: Fabulous Easy Recipes With Only Four Ingredients, Great Cookies for Kids, and Ice-Creams and Iced Desserts (all published by Lorenz Books).