The Book of Pasta - Hardcover

Wright, Jeni

 
9780754815617: The Book of Pasta

Inhaltsangabe

A definitive guide to the art of making, cooking and enjoying pasta, with over 800 photographs, informative texts and enticing recipes. A colourful visual guide to traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices and cheeses.

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Über die Autorin bzw. den Autor

Jeni Wright is a highly admired and sought-after culinary expert and food writer. She has a speciality in the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook and Pasta Sauces (Lorenz Books).

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Weitere beliebte Ausgaben desselben Titels

9781840388930: The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes

Vorgestellte Ausgabe

ISBN 10:  1840388935 ISBN 13:  9781840388930
Verlag: Hermes House, 2018
Softcover