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Eggs: How to Boil, Poach, Fry, Scramble and Create Over 80 Dishes with a Classic Ingredient (Cook's Practical Handbook S.) - Softcover

Barker, Alex

 
9780754813200: Eggs: How to Boil, Poach, Fry, Scramble and Create Over 80 Dishes with a Classic Ingredient (Cook's Practical Handbook S.)

Inhaltsangabe

Includes the perfect recipe for every occasion, from breakfast and brunches, to lunches, suppers, and special occasions.

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