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Inhaltsangabe
Book by Aris Pepita
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Reseña del editor
Spain is a country rich in history, culture and diversity, with influences from all over the world. This collection takes you through the culinary history of Spain with a photographic catalogue of all the classic Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are over 150 step-by-step recipes to try, with chapters devoted to tapas, soup and eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts and baking. You will be spoilt for choice with classics such as potato tortilla, spinach with raisins and pinenuts, paella Valencia and Basque tart with apple. Whether you want to relive a magical holiday or simply bring some Spanish sunshine into your kitchen, this comprehensive title should have all that you will need.
Biografía del autor
Pepita Aris is a leading authority on Spanish food and cooking and has written many books on the subject. Pepita is also a freelance journalist and contributes articles to The Daily Telegraph, Financial Times and The Times. She has appeared on Women's Hours on BBC Radio 4 as well as This Morning on ITV.
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- VerlagLorenz Books
- Erscheinungsdatum2003
- ISBN 10 0754813010
- ISBN 13 9780754813019
- EinbandTapa dura
- Anzahl der Seiten256
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Spanish Food and Cooking (Food & Drink)
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001590076
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Spanish Food and Cooking (Food & Drink)
Verlag:
Lorenz Books 31/10/2003, 2003
ISBN 10: 0754813010
ISBN 13: 9780754813019
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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780754813019
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Spanish Food and Cooking (Food and Drink)
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Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL2345257
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Spanish Food and Cooking (Food & Drink)
Verlag:
Lorenz Books, 2005
ISBN 10: 0754813010
ISBN 13: 9780754813019
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Hardcover
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Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. minor usage evidence. a clean copy. presentable and intact. very fine condition. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services. Artikel-Nr. 38tz
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