Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, with over 150 Delicious Recipes - Hardcover

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Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in various hotels and restaurants including the Roux Brother's patisseries. Catherine currently works as a freelance writer and is a consultant for various food and lifestyle magazines, and contributor to several books. Valerie Barrett is an accomplished home economist, food stylist, writer and editor. She has written over ten books, and has contributed to BBC Good Food magazine, BBC Vegetarian Good Food and the Tesco Cookery Collection. Joanna Farrow is a highly experienced cookery writer and has worked on many women's magazines. She now works as a freelancer, contributing articles to various magazines and writing a selection of cookbooks on a wide range of subjects from fish and seafood to children's cookery, cakes and chocolate.