Cooking With Trout: 50 Ways with Sea and River Trout - Hardcover

 
9780754812135: Cooking With Trout: 50 Ways with Sea and River Trout
Hardcover
ISBN 10: 0754812138 ISBN 13: 9780754812135
Verlag: Lorenz Books, 2003

Inhaltsangabe

Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will help you achieve perfect results.

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Über die Autorin bzw. den Autor

Jane Bamforth trained as a home economist and a journalist before starting a career in women's magazines. She has worked as food sub editor for Good Housekeeping, BBC Good Food, Woman and Home, as a deputy chief sub editor on Prima and chief sub editor on Essentials. After more than ten years, Jane became a freelance food editor and writer. She now works as a food consultant for Waitrose as editor of their extensive on-line ingredients, food terms and techniques glossary. She also edits their recipes and compiles back of pack information. She has worked on an extensive range of cookery books including titles by TV chefs Gary Rhodes and James Martin and on subjects ranging from organic cooking and world cookery, to baby food and healthy eating during pregnancy.

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Verlag
Lorenz Books
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
0754812138
ISBN 13 
9780754812135
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
96
Herausgeber
Bamforth Jane
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Verantwortliche Person
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