Pasta: How to Make It, Cook It, Serve It and Eat It (Cook's Kitchen Reference S.) - Softcover

Über die Autorin bzw. den Autor

Jeni Wright is a freelance food writer. She has edited and written over twenty cookery books including The Encyclopaedia of Italian Cooking, Easy Italian Cookery and The Italian Ingredients Cookbook. She has also written many articles on food for various magazines and is a member of the Guild of Food Writers. Jeni works from home in London, where she lives with her husband and two children.