This outstanding new book is the definitive source for those wanting to delve into the food and culture of the Jewish people. The recipe selection is a tempting and eclectic mix of over 150 classic and contemporary kosher dishes that draw on the culinary traditions of the global Jewish community.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Marlena Spieler has written nearly 30 cookbooks, including a number one best seller, two award-shortlisted books, and one winner in the 2000 World Cookbook Awards in Perigueux, France. She writes for newspapers in both Britain and the United States including the Guardian, the Times, Saveur and Bon Appetit. Her regular column, The Roving Feast, goes out across North America through the New York Times syndicate and is a roaring success for its mix of humour, adventures and recipes. Marlena appears regularly on television, including BBC 1's Heaven and Earth, Granada Breeze Living, various Taste/CFN shows as well as NBC's The Weekend Today Show in the US. She has twice been shortlisted as food broadcaster of the year for her work on BBC Radio 4 and visits the Julia Somerville Programme on LBC radio each week as their food critic.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.